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	<title>Nancie McDermott</title>
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		<title>Nancie McDermott</title>
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		<title>Take a &#8220;Stand Against Racism&#8221; Today, with the Wonderful YWCA!</title>
		<link>http://nanciemcdermott.wordpress.com/2013/04/26/take-a-stand-against-racism-today-with-the-wonderful-ywca/</link>
		<comments>http://nanciemcdermott.wordpress.com/2013/04/26/take-a-stand-against-racism-today-with-the-wonderful-ywca/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 14:48:01 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Conscience]]></category>
		<category><![CDATA[Family and Friends]]></category>
		<category><![CDATA[Good Times and Special Events]]></category>
		<category><![CDATA[elminating racism]]></category>
		<category><![CDATA[empowering women]]></category>
		<category><![CDATA[justice]]></category>
		<category><![CDATA[Stand Against Racism]]></category>
		<category><![CDATA[YWCA]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2484</guid>
		<description><![CDATA[Way on back in 1970, when certain people were in the process of graduating from high school (High Point Central High School: Go, Bison!) the national organization of the YWCA took a look at where we are as a nation and a culture, and chose to put the elimination of racism at the top of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2484&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Kiwanis Club. Rochester, NY</media:title>
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		<title>Dinner with &#8220;The Lee Bros. Charleston Kitchen&#8221;</title>
		<link>http://nanciemcdermott.wordpress.com/2013/04/04/dinner-with-the-lee-bros-charleston-kitchen/</link>
		<comments>http://nanciemcdermott.wordpress.com/2013/04/04/dinner-with-the-lee-bros-charleston-kitchen/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 18:21:51 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Good Times and Special Events]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Southern food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chef Colin Bedford]]></category>
		<category><![CDATA[Fearrington House]]></category>
		<category><![CDATA[guinea fowl]]></category>
		<category><![CDATA[Jay Pierce]]></category>
		<category><![CDATA[Jill Warren Lucas]]></category>
		<category><![CDATA[Lee Bros]]></category>
		<category><![CDATA[Lee Bros. Charleston Kitchen]]></category>
		<category><![CDATA[Lucky 32 Southern Kitchen]]></category>
		<category><![CDATA[Matt Lee]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shad]]></category>
		<category><![CDATA[She-Crab Soup]]></category>
		<category><![CDATA[Ted Lee]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2418</guid>
		<description><![CDATA[Ever since I first heard about the Lee Bros. Boiled Peanuts Catalogue  in which Matt and Ted Lee offer an abundance of Southern ingredients and foods both by mail order and online, I have been a big fan of Matt and Ted Lee. (About that catalog: It&#8217;s simply wonderful. I adore it even though I live [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2418&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">porkchop heaven</media:title>
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			<media:title type="html">sign my book</media:title>
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			<media:title type="html">huge tort baking</media:title>
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			<media:title type="html">American Shad, from US Fish and Wildlife Service </media:title>
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		<title>Shad Roe Southern-Style for Springtime #LetsLunch</title>
		<link>http://nanciemcdermott.wordpress.com/2013/03/16/shad-roe-southern-style-for-springtime-letslunch/</link>
		<comments>http://nanciemcdermott.wordpress.com/2013/03/16/shad-roe-southern-style-for-springtime-letslunch/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 00:38:05 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[#LetsLunch]]></category>
		<category><![CDATA[Classics]]></category>
		<category><![CDATA[Family and Friends]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Southern food]]></category>
		<category><![CDATA[Bill Neal]]></category>
		<category><![CDATA[Bill Smith]]></category>
		<category><![CDATA[Crook's Corner]]></category>
		<category><![CDATA[LetsLunch]]></category>
		<category><![CDATA[Seasoned in the South]]></category>
		<category><![CDATA[shad roe]]></category>
		<category><![CDATA[Southern Foodways Alliance Community Cookbook]]></category>
		<category><![CDATA[springtime cooking]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2387</guid>
		<description><![CDATA[What I was looking for was rhubarb, that rusty-red oddball harbinger of spring here in North Carolina. Planted in big patches out by the pathway to the summertime garden, rhubarb stalks poke up early and beckon cooks to make pies as a farewell to winter and &#8220;y&#8217;all come on in!&#8221; to the blossoming sunshine season [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2387&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nanciemcdermott.wordpress.com/2013/03/16/shad-roe-southern-style-for-springtime-letslunch/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
	
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		<title>Stir-Fried Chili Scallops with Baby Bok Choy for #WokWednesdays</title>
		<link>http://nanciemcdermott.wordpress.com/2013/03/06/stir-fried-chili-scallops-with-baby-bok-choy-for-wokwednesdays/</link>
		<comments>http://nanciemcdermott.wordpress.com/2013/03/06/stir-fried-chili-scallops-with-baby-bok-choy-for-wokwednesdays/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 21:13:03 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wok Wednesdays]]></category>
		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[chili bean sauce]]></category>
		<category><![CDATA[Grace Young]]></category>
		<category><![CDATA[hot bean paste]]></category>
		<category><![CDATA[Li Ming Asian Market]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Stir-Frying to the Sky's Edge]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2373</guid>
		<description><![CDATA[This tasty explosion of color and flavor made me regret all the Wok Wednesdays I&#8217;ve been missing in the hurly-burly of the last few months. As always, focusing in on one recipe from Stir-Frying to the Sky&#8217;s Edge by the amazing and brilliant Grace Young gave me knowledge, pleasure, and a superb dinner for my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2373&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>New Beginnings: DIY Lemongrass for #LetsLunch</title>
		<link>http://nanciemcdermott.wordpress.com/2013/01/11/new-beginnings-diy-lemongrass-for-letslunch/</link>
		<comments>http://nanciemcdermott.wordpress.com/2013/01/11/new-beginnings-diy-lemongrass-for-letslunch/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 03:54:04 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[chicken stir-fry]]></category>
		<category><![CDATA[grow lemongrass]]></category>
		<category><![CDATA[growing Asian herbs]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[LetsLunch]]></category>
		<category><![CDATA[new beginnings]]></category>
		<category><![CDATA[Vietnamese chicken with lemongrass]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2308</guid>
		<description><![CDATA[Vietnamese-style chicken with lemongrass (Recipe below) I fell in love with lemongrass early on, during my three years as a Peace Corps volunteer in Thailand. These elegant, slender and sturdy stalks of a tropical grass provide a distinctive and delicate flavor to Southeast Asian soups, stews, curries, and other dishes, in kitchens from Indonesia to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2308&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nanciemcdermott.wordpress.com/2013/01/11/new-beginnings-diy-lemongrass-for-letslunch/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
	
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			<media:title type="html">A good bunch of fresh lemongrass from Whole Foods in Chapel Hill, NC</media:title>
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			<media:title type="html">Lemongrass stalks I&#039;ve been rooting for several weeks.</media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2013/01/lg1.jpg" medium="image">
			<media:title type="html">Abundant roots, almost ready for planting in dirt</media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2013/01/lg4a.jpg" medium="image">
			<media:title type="html">Usually I trim stalks shorter than these, but for this batch, I left them long. </media:title>
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			<media:title type="html">Lemongrass I purchased today, ready for trimming. The butter knife gives you an idea how big the stalks are. </media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2013/01/lg6.jpg" medium="image">
			<media:title type="html">I&#039;ve trimmed the bases, and then cut each stalk down to about the length of the knife handle. I pulled away and discarded several layers of dry, flavorless outer leaves. </media:title>
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			<media:title type="html">Here are trimmed stalks in water, ready for rooting. I&#039;ll change the water every few days, to keep it clear and fresh. New leaves will poke out of the cut edges as the roots begin to grow. </media:title>
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			<media:title type="html">24</media:title>
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		<title>Can-Do Cookies: &#8220;White Mice&#8221;</title>
		<link>http://nanciemcdermott.wordpress.com/2012/12/24/can-do-cookies-white-mice/</link>
		<comments>http://nanciemcdermott.wordpress.com/2012/12/24/can-do-cookies-white-mice/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 15:18:18 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2287</guid>
		<description><![CDATA[So the question immediately arises: &#8220;Why are these called &#8216;White Mice&#8217;?&#8221; The immediate bit of knowledge is that no mice were ever harmed or even present in the making of these cookies. That name was on them when I copied down the recipe from &#8230;.somewhere&#8230;. in pencil, on a piece of typing paper from Daddy&#8217;s [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2287&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">White Mice</media:title>
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		<title>Hurry! It&#8217;s Long-Distance! Thai-Inspired Roast Chicken with Sweet Potatoes for FoodBlogSouth 2013</title>
		<link>http://nanciemcdermott.wordpress.com/2012/12/14/hurry-its-long-distance-thai-inspired-roast-chicken-with-sweet-potatoes-for-foodblogsouth-2013/</link>
		<comments>http://nanciemcdermott.wordpress.com/2012/12/14/hurry-its-long-distance-thai-inspired-roast-chicken-with-sweet-potatoes-for-foodblogsouth-2013/#comments</comments>
		<pubDate>Fri, 14 Dec 2012 01:05:33 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Just for Fun]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thailand]]></category>
		<category><![CDATA[Cynthia Stevens Graubart]]></category>
		<category><![CDATA[FBS2013 Recipe Telephone]]></category>
		<category><![CDATA[Food Blog South]]></category>
		<category><![CDATA[Life in Recipes]]></category>
		<category><![CDATA[Mastering the Art of Southern Cooking]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[Quick and Easy Thai]]></category>
		<category><![CDATA[roasted sweet potatoes]]></category>
		<category><![CDATA[Sheri Castle]]></category>
		<category><![CDATA[sweet-hot garlic sauce]]></category>
		<category><![CDATA[Telephone Game]]></category>
		<category><![CDATA[Thai Roast Chicken]]></category>
		<category><![CDATA[the humidity blog]]></category>
		<category><![CDATA[this mama cooks]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2265</guid>
		<description><![CDATA[When I read about the FoodBlogSouth2013 Telephone Game, I raised my hand as fast as I could. Who wouldn&#8217;t want to cook along with a slew of like-minded, blogging, experimenting fellow food writers, connect to FoodBlogSouth, and learn from the Grand Dame, Fairy Godmother, and Resident Generous Genius of Southern Cuisine, Nathalie Dupree? &#8220;Mastering the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2265&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nanciemcdermott.wordpress.com/2012/12/14/hurry-its-long-distance-thai-inspired-roast-chicken-with-sweet-potatoes-for-foodblogsouth-2013/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-78.jpg" medium="image">
			<media:title type="html">Dinner&#039;s ready! Roast chicken with Thai flavors, served with pan-roasted sweet potatoes, sweet hot garlic sauce and jasmine rice. </media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-55.jpg" medium="image">
			<media:title type="html">Components of the Thai-inspired seasoning paste for my whole roast chicken: Garlic, cilantro stems, fish sauce, soy sauce, vegetable oil, and salt</media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-57.jpg" medium="image">
			<media:title type="html">Generously coated with the cilantro-garlic seasoning paste, the chicken gets a nest of chunky sweet potatoes to keep it company in the oven. </media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-74.jpg" medium="image">
			<media:title type="html">This simple-to-prepare dipping sauce accompanies crispy spring rolls, fish or shrimp fritters, and other rich, robust and hearty dishes in Thai cuisine. </media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-70.jpg" medium="image">
			<media:title type="html">Handsomely browned, crisp-skinned, and aromatic with garlicky goodness, this chicken bestowed marvelous flavor to the sweet potatoes in the process of cooking. </media:title>
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		<media:content url="http://nanciemcdermott.files.wordpress.com/2012/12/photo1-78.jpg" medium="image">
			<media:title type="html">Dinner&#039;s ready! Roast chicken with Thai flavors, served with pan-roasted sweet potatoes, sweet hot garlic sauce and jasmine rice. </media:title>
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		<title>My Apple Pie Recipe, Easy as Pie</title>
		<link>http://nanciemcdermott.wordpress.com/2012/11/21/my-apple-pie-recipe-easy-as-pie/</link>
		<comments>http://nanciemcdermott.wordpress.com/2012/11/21/my-apple-pie-recipe-easy-as-pie/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 22:38:37 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Family and Friends]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Southern Pies]]></category>
		<category><![CDATA[apple pie]]></category>
		<category><![CDATA[easy pies]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[granny smith apples]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[storebough piecrust]]></category>
		<category><![CDATA[Thanksgiving desserts]]></category>
		<category><![CDATA[Thanksgiving pies]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2210</guid>
		<description><![CDATA[My wonderful young cousin Erika Sue got in touch late last week, asking if I might have a recipe for making an apple pie. Matter of fact, I did, and I decided to make one and take pictures, so that I could pass along the closest thing to going over and sharing the pleasures of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2210&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nanciemcdermott.wordpress.com/2012/11/21/my-apple-pie-recipe-easy-as-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<title>Rebecca Lang: Around the Southern Table, and Sweet Potato Casserole, Mini-Marshmallows and All</title>
		<link>http://nanciemcdermott.wordpress.com/2012/11/21/rebecca-lang-around-the-southern-table-and-sweet-potato-casserole-mini-marshmallows-and-all/</link>
		<comments>http://nanciemcdermott.wordpress.com/2012/11/21/rebecca-lang-around-the-southern-table-and-sweet-potato-casserole-mini-marshmallows-and-all/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 16:26:28 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>
		<category><![CDATA[Family and Friends]]></category>
		<category><![CDATA[Good Times and Special Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Around the Southern Table]]></category>
		<category><![CDATA[Chef Colin Bedford]]></category>
		<category><![CDATA[Fearrington House Restaurant]]></category>
		<category><![CDATA[McIntyre's Books]]></category>
		<category><![CDATA[Nathalie Dupree]]></category>
		<category><![CDATA[Quick Fix Southern]]></category>
		<category><![CDATA[Rebecca Lang]]></category>
		<category><![CDATA[Southern side dishes]]></category>
		<category><![CDATA[sweet potato casserole]]></category>
		<category><![CDATA[Thanksgiving recipes]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2165</guid>
		<description><![CDATA[Holiday season is in full swing in my world, and while the food and cooking are not the only focus, they have always brought me great joy. For me, getting in the kitchen to cook and serve big holiday meals has always been a pleasure and a worthwhile gratifying form of work. Not everybody feels [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2165&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://nanciemcdermott.wordpress.com/2012/11/21/rebecca-lang-around-the-southern-table-and-sweet-potato-casserole-mini-marshmallows-and-all/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>&#8220;Pretty Is as Pretty Does&#8221;: On Beauty and How We See It</title>
		<link>http://nanciemcdermott.wordpress.com/2012/10/04/pretty-is-as-pretty-does-on-beauty-and-how-we-see-it/</link>
		<comments>http://nanciemcdermott.wordpress.com/2012/10/04/pretty-is-as-pretty-does-on-beauty-and-how-we-see-it/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 19:54:13 +0000</pubDate>
		<dc:creator>Nancie McDermott</dc:creator>
				<category><![CDATA[Conscience]]></category>
		<category><![CDATA[Family and Friends]]></category>
		<category><![CDATA[Allison Tate]]></category>
		<category><![CDATA[Allure]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[Gluten-Free Girl]]></category>
		<category><![CDATA[Huffington Post/Parents]]></category>
		<category><![CDATA[Jennifer Livingston]]></category>
		<category><![CDATA[Jennifer Weiner]]></category>

		<guid isPermaLink="false">http://nanciemcdermott.wordpress.com/?p=2075</guid>
		<description><![CDATA[I have many reasons to be grateful for the opportunity of following Shauna James Ahern via social media. She&#8217;s the one in the middle in this photo, taken by fellow food writer Maria Minadeo Raynal of Fresh Eats At Home HERE, during a fantastic lunch at NOLA, one of Emeril Legasse&#8217;s fine restaurants in August 2011. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nanciemcdermott.wordpress.com&#038;blog=7582357&#038;post=2075&#038;subd=nanciemcdermott&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Nancie Merry Shauna NOLA aug 11</media:title>
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